Pancakes

Posted by: CC Bakes


There are few more substantial ways to start your day than with three massive whole wheat pancakes stacked high with fresh fruit and dizzled in maple syrup. On a warm summer’s day, just a few hours out of New York city in a little town called Montauk, we went in search of a local pancake roadhouse to fill our hungry tummies. There, sitting waiting for us on the other side of the road was John’s Pancake House. Thanks to John, the interior of his pancake parlour had barely been touched since the 70s, and everyone inside was filling up on hearty sweet sugary fried batter with numerous toppings.

Though I could barely finish a third of this delicious colourful plate, the large bucksome waitress proceeded to tell me that ‘the trick’ was not to drink anything prior to consuming the fried cakes. Shame I had that coffee before hand.

Another delicious taste of what comes every Tuesday from CC Bakes.
Want to ask CC a question? ccbakes@theblackmail.com.au