Breakfast Club

Text: CC Bakes


Last Sunday morning we had some friends over for breakfast. Now, I know Sunday mornings can be trying for people, with the eclipse of the night hanging over their heads, but I must tell you, this is a most desirable time to be socialising over toast and coffee.

Though an 11am breakfast invitation soon turned into one after noon, I didn’t give out any detentions. By this time my stomach was grumbling, but was soon satisfied by five kinds of mushrooms, muscato and the above. I picked up a melon baller the day before from Such a thing is a small and simple wand of pure genius, for somehow, it made the bland and overused-in-fruit salad-melon all the more appealing in a round shape, the same size as the berries, which were blue, black and rasp. The ricotta was from this fantastic new cheese shop in Carlton La Latteria.

Another delicious taste of what comes every Wednesday from CC Bakes.
Want to ask CC a question? ccbakes@theblackmail.com.au